Greens + Things | Lemony Lentil Salad with Dill, Cucumber and Feta

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This Greek inspired lentil salad hits all the right notes – crunchy, creamy, light-yet-filling, and bursting with bright flavors. The lemony dressing will seem like too much at first, but the lentils will absorb it over time. French green lentils are worth seeking out – they have a wonderful nutty flavor and do not get mushy like other lentils. I also love French feta if you can find it – it is milder and creamier than other varieties. Read More




Light Bite | Thai Summer Rolls with Ginger Peanut Dipping Sauce

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Summer rolls are one of those snacks I frequently picked up at the market but never took the time to make. Until now! I don’t think I’ll ever buy them from the store again. Putting them together is so easy and they are wonderfully versatile – just fill with what you love or have on hand.  Here I used shrimp, red bell pepper, scallion, cucumber, carrot, and thinly sliced jalapeño.  Avocado, bibb lettuce and lightly blanched asparagus would be great additions as well.  Just don’t leave out the mint and cilantro – they are the ingredients that will elevate your rolls above the ones from your corner grocer. Read More