Sip | French Greyhound

It’s Friday, finally! Have you ever had one of those weeks that’s managed to go by too slowly and too quickly? It’s been one of those for me, which feels like the perfect time to kick off my new series of cocktail posts. With the current weather fluctuating wildly from cold to warm, I’m craving…

Revised Classic | Homemade Big Macs with Special Sauce

A few years ago during an outing to Little Goat Diner, our daughter Hannah ordered the All-American Burger – complete with special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun.  Everyone at the table tried it and loved it, so I decided to surprise them with a version we could enjoy at…

Entertain | Apricot Glazed Spring Lamb Chops

Lamb chops are a favorite spring starter or main for me when entertaining. They are elegant yet simple – who doesn’t want that? But you don’t have to wait for a party! These are so easy to put together, you can have them on the table for a weeknight dinner in less than half an…