The Breakfast Table | Italian Baked Eggs with Goat Cheese and Basil

Italian Baked Eggs with Goat Cheese and Basil

Our Sunday morning breakfast routine had fallen into a serious rut. Eggs (scrambled or poached), bacon, toast. Every week. Sometimes we’d tuck our scrambled eggs into warm corn tortillas with Cholula and cheddar or swap out sausage for the bacon, but it was almost always a variation on the theme. Then it came to me. Continue reading “The Breakfast Table | Italian Baked Eggs with Goat Cheese and Basil”