Pappardelle Primavera with Goat Cheese and Pine Nuts

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Ahhh, spring has arrived! Of course we passed the official day seven weeks ago, but it doesn’t truly feel like spring until lilacs perfume the air and tender, pencil thin asparagus bundles appear in the market. Now the lilacs are blissfully bursting and the asparagus, though available year round, is at its best right this very minute. Continue reading “Pappardelle Primavera with Goat Cheese and Pine Nuts”