Classic Comfort | Wild Mushroom and Pulled Chicken Risotto

Wild Mushroom and Pulled Chicken Risotto

Who doesn’t love tucking into a creamy, piping hot bowl of risotto? I love to make this on the weekends for family and friends, when the pace of our home is a bit more leisurely.  This rustic yet refined version is the ultimate comfort food on a chilly autumn evening. Choose a good, dry white wine that you love to drink for this dish. And buy an extra bottle for serving! You and your guests can sip and chat while you stir. Continue reading “Classic Comfort | Wild Mushroom and Pulled Chicken Risotto”

Grain Bowl | Quinoa Shrimp Salad with Cucumber, Tomato and Feta

Quinoa Shrimp Salad with Cucumber and Feta
Quinoa is one of my favorite ingredients. I frequently make a big pot and use it in different ways throughout the course of a week. A scoop warmed gently with almond milk, a pinch of cinnamon, dried fruit, and a generous dollop of honey and chopped nuts makes a wonderful, nourishing breakfast. A dinner side comes together in no time when you heat a tablespoon or two of olive oil in a sauté pan, add cooked quinoa, season well, and toss in a generous handful of chopped tender herbs and scallions. My favorite way to enjoy quinoa, though, is in a veggie and protein packed salad like the one below. Continue reading “Grain Bowl | Quinoa Shrimp Salad with Cucumber, Tomato and Feta”