(Mostly) Make-Ahead | Seared Salmon and Lemon Dill Sauce with Red Rice, Pistachio and Arugula Salad

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Seared salmon is a staple in our home. In fact, it’s the only fish preparation my definitively non-fish loving son will eat without complaint! Once you make it this way, I doubt you’ll ever go back. The salad is best at room temperature, so you can serve it immediately or prepare it a day in advance and set it out an hour before serving. The salmon isn’t make ahead, but it cooks in eight minutes max! By the time you set your table, the entire meal is ready. Continue reading “(Mostly) Make-Ahead | Seared Salmon and Lemon Dill Sauce with Red Rice, Pistachio and Arugula Salad”