The Breakfast Table | Gomasio Soft-Boiled Eggs + New Tableware Feature

Seaweed Gomasio Soft Boiled Eggs, Fletcher + ForkThere was almost no greater treat when I was a kid than spending the night at my grandparents’ house. I lived for digging in their massive organic garden, listening to Danny Kaye’s magical Hans Christian Anderson recordings, and the creamy, homemade honey ice cream they churned! When breakfast time rolled around, I’d slide into the big booth in their kitchen while my “health food”- (as it was dubbed in the 70’s) loving grandmother made soft-boiled eggs seasoned with savory, nutrient-packed sea kelp served in bright fiestaware bowls.   Continue reading “The Breakfast Table | Gomasio Soft-Boiled Eggs + New Tableware Feature”

Al Fresco | Simple Summer Meals

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Who’s ready to dive into relaxation mode? Please tell me you are! Summer certainly took its sweet time arriving this year, as everyone from the Midwest to the East Coast knows. Now that the weather has turned glorious, there has hardly been a moment or a meal I’ve spent indoors, which equals heavenly summer casual. Bare feet, simple food, sunshine, the end. Continue reading “Al Fresco | Simple Summer Meals”

The Breakfast Table | Spiced Pumpkin Muffins with Maple Cream Cheese Frosting

Spiced Pumpkin Muffins with Maple Cream Cheese Frosting

Five weeks ago exactly, we dropped our fourteen-year-old daughter off to board at a fine arts high school where she is majoring in ballet. My heart aches when I think of how much I miss her, but the pure joy in her voice every time we speak says it all. She’s in the right place. Continue reading “The Breakfast Table | Spiced Pumpkin Muffins with Maple Cream Cheese Frosting”

The Breakfast Table | Italian Baked Eggs with Goat Cheese and Basil

Italian Baked Eggs with Goat Cheese and Basil

Our Sunday morning breakfast routine had fallen into a serious rut. Eggs (scrambled or poached), bacon, toast. Every week. Sometimes we’d tuck our scrambled eggs into warm corn tortillas with Cholula and cheddar or swap out sausage for the bacon, but it was almost always a variation on the theme. Then it came to me. Continue reading “The Breakfast Table | Italian Baked Eggs with Goat Cheese and Basil”

Pantry | Oats and Honey Granola Bars

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These wholesome, honey-kissed granola bars have become a favorite of my daughter Hannah and her tight-knit crew of friends. In fact, one has been patiently waiting for me to post this recipe (Julia, this is for you!). Perfect as an anytime snack or crumbled over yogurt for breakfast, they are leaps and bounds better than the store bought version, and a fraction of the price. Continue reading “Pantry | Oats and Honey Granola Bars”

Bread Plate | Blackberry Quick Jam and Sam Beall’s Skillet Corn Bread

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Sam Beall, the adored California Culinary Academy and French Laundry trained proprietor of Blackberry Farm, died tragically in a skiing accident on February 25th. The 39-year-old father of five was a true visionary, turning his parents’ Walland, Tennessee farm into a world class inn and culinary destination, gathering three James Beard Awards and the designation of Best Hotel for Food Lovers by Bon Appetit magazine along the way. Beall’s cookbooks and his rustic, loving approach to food has provided great inspiration for me over the years. Continue reading “Bread Plate | Blackberry Quick Jam and Sam Beall’s Skillet Corn Bread”