Al Fresco | Simple Summer Meals

fletcher + fork, al fresco brunch

Who’s ready to dive into relaxation mode? Please tell me you are! Summer certainly took its sweet time arriving this year, as everyone from the Midwest to the East Coast knows. Now that the weather has turned glorious, there has hardly been a moment or a meal I’ve spent indoors, which equals heavenly summer casual. Bare feet, simple food, sunshine, the end. Continue reading “Al Fresco | Simple Summer Meals”

The Breakfast Table | Italian Baked Eggs with Goat Cheese and Basil

Italian Baked Eggs with Goat Cheese and Basil

Our Sunday morning breakfast routine had fallen into a serious rut. Eggs (scrambled or poached), bacon, toast. Every week. Sometimes we’d tuck our scrambled eggs into warm corn tortillas with Cholula and cheddar or swap out sausage for the bacon, but it was almost always a variation on the theme. Then it came to me. Continue reading “The Breakfast Table | Italian Baked Eggs with Goat Cheese and Basil”