fletcher + fork Goes to Elawa Farm (and a Holiday Recipe for your Favorite Vegetarian)

image via Elawa Farm

It was a pinch myself moment. Yesterday I taught my first class at Elawa Farm, the beloved and beautifully restored gentleman’s farm and garden in the heart of Lake Forest. Elawa’s mission is to enrich our community as a unique center for hands-on learning, and to inspire an appreciation for gardening, healthy living and historic preservation.

Continue reading

In Season | Roasted Buttercup Squash and Soba Noodle Salad with Creamy Miso Ginger Dressing

img_02271

DSC_0222

This is one of my favorite summer-into-autumn dishes, when the low-slung sun and cooler nights are teasing the coming season but the days’ warmth reminds us that summer isn’t quite ready to let go. Hardy winter squash made its first appearance at the farmers’ market today, giving me serious cravings for the creamy miso and ginger laced soba noodles, crispy carrot chips, juicy tart apples, and sweet roasted squash in this recipe. Continue reading

Weekend Kitchen | Shrimp and Sweet Corn Risotto

Shrimp and Corn Risotto, fletcher + fork

Summer entertaining doesn’t have to be a grilling occasion. A few weekends ago we invited friends for a casual dinner on the porch, where we skipped the open flames for a light, creamy risotto. And if you want the full truth…I was dying to set the table with my hand-painted shellfish bowls. So this time I let the table setting dictate the main course, and I knew my summery shrimp and corn-studded risotto would be a match made in heaven.  Continue reading