Crispy Shaved Brussels Sprouts with Calabrian Chili Ricotta

Gigantic, pillowy snowflakes cartwheeled from Sunday afternoon’s sky, blanketing the landscape with a quiet that reflected my mood. Hours earlier, our Thanksgiving house guests had departed, I’d dropped our children at O’Hare for their return flights to school, and my husband had scooted off for a business trip. The house echoed with emptiness.