My Last Column for Sheridan Road: Cod Poached in Coconut Curry Broth

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Hello there and Happy Friday! It’s been far too long. I recently wrapped up a wonderful year + of penning the Foodie and Cocktail columns for Sheridan Road Magazine which was an absolute pleasure. Writing for a magazine proved to be a much different experience than writing for this blog. Yes, I developed the recipes, styled the food, shot the photos and wrote the pieces just as I’ve done here at Fletcher + Fork, but the parameters of print required a new skill set. I am grateful for the growth and experience Sheridan Road provided, but I am happy to be back with the time and love required to make this a special place. Read More


Classic Comfort | Wild Mushroom and Pulled Chicken Risotto

Wild Mushroom and Pulled Chicken Risotto

Who doesn’t love tucking into a creamy, piping hot bowl of risotto? I love to make this on the weekends for family and friends, when the pace of our home is a bit more leisurely.¬† This rustic yet refined version is the ultimate comfort food on a chilly autumn evening. Choose a good, dry white wine that you love to drink for this dish. And buy an extra bottle for serving! You and your guests can sip and chat while you stir. Read More




Simple Supper | Spaghetti Aglio e Olio

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Oh my, has it been a doozy of a week. We had a major plumbing debacle in our home, leaving us without water (save for one bathroom) and necessitating countless hours of incredibly unpleasant work. Physically exhausting, yes, but emotionally exhausting too as I was faced with sorting through dozens and dozens of boxes containing my mother’s belongings. I just wasn’t ready. Read More


Grill | Smokehouse Bacon Cheddar Burger

Bacon Cheddar Smokehouse Burger

Independence Day, one of my absolute favorite holidays, is just around the bend! Celebrate with this juicy, decadent version of the all-American classic at your holiday barbecue. Topped with smoked cheddar, caramelized onions, and crispy thick-cut bacon, it brings simple grilled fare to a whole new level. Read More


Taco Night | Grilled Swordfish Tacos with Lemon Herb and Wild Wood Sorrel Crema

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If you’re thinking the tacos above look as though they’ve been sprinkled with weeds just pried from a garden, you are correct. And no, I haven’t lost my mind! A few years ago, I read an intriguing article on foraging in the wild and was surprised to learn how many edible plants we overlook. My favorite, and pictured above, is the wildly abundant Yellow Wood Sorrel. Also known as Oxalis Stricta, it has heart shaped leaves that grow in sets of three with tiny yellow flowers, and tastes deliciously sour and lemony. If you’ve never noticed it before, you’ll see it everywhere now that you’ve read this. Read More


Entertain | Grilled Whole Trout with Lemon, Fennel and Parsley

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Happy Summer everyone! I hope the sun has been shining in your corner of the world. Construction on the kitchen is moving along, though I am absolutely dying to get in there and cook. Three and a half more weeks, if all goes as planned! Luckily, the weather has been incredible, so we’ve made good use of our grills. I thought I’d share my recipe for Grilled Whole Trout with Lemon, Fennel and Parsley, posted last summer on the aesthete and the dilettante. It is simple enough for a weeknight family meal, yet perfect in presentation for your next get together. Be sure to choose a fish with firm flesh, clear eyes, and a super clean smell – don’t be afraid to ask for a closer peek! I chose trout because it was fresh and local, but snapper would be a great substitute.

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Greens + Things | Construction Hell + Golden Beet Salad with Goat Cheese, Pistachios and Clementine Vinaigrette

We are two and a half weeks into a full-gut kitchen and mud room remodel, and it feels like it’s been two and a half months. The above video was taken just after the demo crew tore out the sheet rock ceiling in one fell swoop, rumbling the entire house with such¬† force that I thought the second floor was going to collapse. Though the builder and project manager have been incredible, there is no escaping the dust and acoustic hell. I now understand why my ballerina daughter goes completely stir-crazy when she has too much time out of the studio! I miss the smell of garlic and onions sputtering on the stove, the feel of a chef’s knife in my hand, the satisfaction of putting a meal on the table. Yes, we are throwing things on the grill from time to time, but anything that requires rinsing (vegetables and fruit) or washing (dishes) needs to be done in our bathroom sink. So that “This will be fun! Just like camping!” feeling disappeared after three days, then spiraled into total misery. At this point I am (a) worried we may die of scurvy and (b) certain no one in this family will ever have peanut butter toast again. I have no doubt, however, that it will all be worth it. And I cannot wait to share the pictures with you. Read More