First Course | Chilled Spring Asparagus Soup with Crème Fraîche and Chives

Eight more days! I can’t believe the dinner we’re hosting for Ragdale is almost here. Last week I shared the article from Forest & Bluff highlighting the evening’s menu, and I promised to share the recipes. This will be my first course, a chilled soup that heralds the arrival of spring.

Chilled Spring Asparagus Soup with Crème Fraîche and Chives, Fletcher + Fork

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