fletcher + fork Goes to Elawa Farm (and a Holiday Recipe for your Favorite Vegetarian)

image via Elawa Farm

It was a pinch myself moment. Yesterday I taught my first class at Elawa Farm, the beloved and beautifully restored gentleman’s farm and garden in the heart of Lake Forest. Elawa’s mission is to enrich our community as a unique center for hands-on learning, and to inspire an appreciation for gardening, healthy living and historic preservation.

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In Season | Roasted Buttercup Squash and Soba Noodle Salad with Creamy Miso Ginger Dressing

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This is one of my favorite summer-into-autumn dishes, when the low-slung sun and cooler nights are teasing the coming season but the days’ warmth reminds us that summer isn’t quite ready to let go. Hardy winter squash made its first appearance at the farmers’ market today, giving me serious cravings for the creamy miso and ginger laced soba noodles, crispy carrot chips, juicy tart apples, and sweet roasted squash in this recipe. Continue reading

The Breakfast Table | Gomasio Soft-Boiled Eggs + New Tableware Feature

Seaweed Gomasio Soft Boiled Eggs, Fletcher + ForkThere was almost no greater treat when I was a kid than spending the night at my grandparents’ house. I lived for digging in their massive organic garden, listening to Danny Kaye’s magical Hans Christian Anderson recordings, and the creamy, homemade honey ice cream they churned! When breakfast time rolled around, I’d slide into the big booth in their kitchen while my “health food”- (as it was dubbed in the 70’s) loving grandmother made soft-boiled eggs seasoned with savory, nutrient-packed sea kelp served in bright fiestaware bowls.   Continue reading

Nibble | Moroccan-Spiced Roasted Carrot Hummus with Toasted Almond and Carrot Top Gremolata

Did you burst out of the gates with a new-year-new-you attitude on New Year’s Day? Full disclosure: I’ve lost my resolve as January comes to a close. Our family just returned from a ski trip to Telluride where we indulged in everything from an in-room dinner of beef short ribs over mushroom risotto to a mountain top lunch of cassoulet (seen below) at Bon Vivant. ‘Dry January’ came to a screeching halt as well, but I digress.

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