The March issue of Sheridan Road hit mail boxes today, and I’m thrilled to be the subject of this month’s The Interview column. Answering interview questions in my kitchen while having photos taken was great fun (and more challenging than you’d think!). I’ve included the full interview below – I hope you’ll enjoy reading about a few fun things I have up my sleeve, which famous people I’d love to host at a dinner party, and what my last meal would be.
Sheridan Road sits down with Lake Forest Foodie WENDY FRANZEN to share her entertaining secrets in her own words.
PHOTOGRAPHY BY BRIAN BRIGGS / HAIR AND MAKEUP BY BECKY GASPARD