Toasted Coconut Panna Cotta with Fresh Strawberries

Last autumn, a truly fantastic group of women welcomed me into their monthly lunchtime gatherings. It’s a relaxed affair with great food, great conversation, and a generous helping of laughter, and a few days ago I had the pleasure of hosting for the first time.

My Last Column for Sheridan Road: Cod Poached in Coconut Curry Broth

Hello there and Happy Friday! It’s been far too long. I recently wrapped up a wonderful year + of penning the Foodie and Cocktail columns for Sheridan Road Magazine which was an absolute pleasure. Writing for a magazine proved to be a much different experience than writing for this blog. Yes, I developed the recipes,…