Pantry | Oats and Honey Granola Bars


These wholesome, honey-kissed granola bars have become a favorite of my daughter Hannah and her tight-knit crew of friends. In fact, one has been patiently waiting for me to post this recipe (Julia, this is for you!). Perfect as an anytime snack or crumbled over yogurt for breakfast, they are leaps and bounds better than the store bought version, and a fraction of the price. Read More

Dessert Plate | Coconut & Lemon Layer Cake with Lemon Cream Cheese Frosting


Welcome to fletcher + fork! I’m delighted to have this new space for sharing recipes, images and stories from my home kitchen and beyond. You’ll find a crisp, clean, easy to navigate site with a handful of top recipes from my last blog, and new ones featuring healthy meals and worthy indulgences coming each week. All recipes have a printable PDF version located at the end of each post, and if you ever have a question or request, you can contact me here. I’d love to hear from you and answer any questions you may have! And I would be absolutely thrilled to have you to sign up to receive my posts. You’ll find a ‘follow’ button on the right hand side of any fletcher + fork page (or the bottom of page on a mobile device).

My hope is that my recipes will become your recipes, and that you gather with joy around your table. Thank you for stopping by!


My son turns seventeen today and this is the cake he requested for our family party. Tender vanilla cake mingles with sweet tart lemon curd and an irresistible cream cheese frosting to become the ultimate indulge-worthy dessert. You will have frosting left over and this is a very good thing – refrigerate and use sandwiched between graham crackers or wafer cookies, or dollop onto raspberry laced weekend pancakes. Read More