Simple Supper | Spaghetti Aglio e Olio

spaghetti aglio e olio

Oh my, has it been a doozy of a week. We had a major plumbing debacle in our home, leaving us without water (save for one bathroom) and necessitating countless hours of incredibly unpleasant work. Physically exhausting, yes, but emotionally exhausting too as I was faced with sorting through dozens and dozens of boxes containing my mother’s belongings. I just wasn’t ready. Read More


Simple Supper | Bucatini with Mixed Herb and Walnut Pesto

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When most people think of pesto, the traditional version made with basil and pine nuts comes to mind. Did you know you can make pesto with many herb and nut combinations? You can even use blanched spinach, kale or arugula instead of, or in combination with, fresh herbs. Mixed herb pesto is one of my favorites, and it’s a great way to use up any leftover tender herbs in your fridge. I used a combination of basil, parsley and chives, but a handful of fresh mint or a smidge of tarragon would be wonderful additions as well.

Here the pesto is served over bucatini, but it’s also a delicious accompaniment to grilled vegetables, meats, fish, and shellfish. Everyone in my family loves a dollop stirred into mayonnaise for sandwiches (especially roast beef), and I love it in place of tomato sauce on homemade pizza. So versatile! Read More


Fast + Healthy | Broiled Sole and Cherry Tomatoes with Herbed Scallion Couscous

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Every year about this time, I begin to tire of heavy winter meals and crave flavors that come with warmer days. Here, cherry tomatoes (which are somehow blissfully exempt from “winter tomato” texture) are broiled to bursting, lending sweet acidity to the quick cooking fish. Lemony basil flecked couscous rounds out the dish with its tender herb brightness. Best of all, this dinner will be on the table in less than 30 minutes, and will leave you with minimal clean up!

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