Sip | Rum Old Fashioned

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Evening temperatures have begun to dip into the forties, and the vines climbing our home’s stone and brick facade have shifted from dark green to shades of burgundy and blazing orange. It finally feels like autumn. Why not enjoy your first fire of the season with fall cocktails and close friends? It’s a simple and comforting way to usher in the season, where cozy sweaters and spirited conversation are the only requirements for guests. Read More


Sea | Seared Sea Scallops with Citrus Tarragon Confetti Salad

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Sea scallops are elegant in presentation yet incredibly fast and easy to prepare. Their sweet, creamy flesh cooks in about four minutes, making them the perfect entertaining dish. Prepare the salad ahead of time, bring it to room temperature, and dress it just before serving. Then sear and plate the scallops before your guests realize you’ve stepped away! If it’s a beautiful evening and you’re dining outside, brush them with canola oil, season with salt and pepper, and throw them on a medium-high heated grill instead. Serve with a crisp, chilled Pinot Gris or Sauvignon Blanc.

I created and photographed this recipe for the April issue of Sheridan Road magazine, wanting to share a recipe that embraced spring flavors yet transitioned to easy summer entertaining. And truth be told, I wanted a dish that would look beautiful in my antique Wedgwood shallow bowls. I have a serious china addiction, and these are one of my absolute favorite finds! Read More