Sweets | Chocolate-Peanut Butter Mousse Parfaits

When I was growing up, my mother cooked almost every night. Going out was reserved for special occasions and the rare evenings when she was too exhausted to think about putting food on the table. On those nights when we sensed a crack in her resolve, my sister and I would lobby for KFC, where…

Sip | Rum Old Fashioned

Evening temperatures have begun to dip into the forties, and the vines climbing our home’s stone and brick facade have shifted from dark green to shades of burgundy and blazing orange. It finally feels like autumn. Why not enjoy your first fire of the season with fall cocktails and close friends? It’s a simple and…

Sip | Rhubarb Gin Fizz (+ a Lemon Rhubarb Spritzer)

Happy Fourth of July, all! Question…what are you bringing to your neighborhood barbecue or fireworks celebration? If you’re not sure yet, I have the answer. This refreshing, simple, and utterly unique summer cocktail is a crowd pleaser. I LOVE these for big social gatherings because everyone can enjoy them – and honestly, the non-alcoholic spritzer…

Sea | Seared Sea Scallops with Citrus Tarragon Confetti Salad

Sea scallops are elegant in presentation yet incredibly fast and easy to prepare. Their sweet, creamy flesh cooks in about four minutes, making them the perfect entertaining dish. Prepare the salad ahead of time, bring it to room temperature, and dress it just before serving. Then sear and plate the scallops before your guests realize…