Taco Night | Southwestern Fish Tacos with Mango Salsa and Avocado Lime Crema

Southwestern Fish Tacos, Fletcher + Fork

Be honest. Don’t you think most fish tacos are bland, bland, bland? Do you consistently order them at your local Mexican joint, then scan the table, coveting your companion’s dinner three bites in? I can’t be the only one!

I’ve come up with a solution for all of us. A fast, easy, and economical one to boot! These ancho-rubbed fish fillets broil in five minutes, becoming a perfectly spiced base for your mango salsa and avocado crema laced tacos. The margarita is up to you.  Continue reading