My Last Column for Sheridan Road: Cod Poached in Coconut Curry Broth

DSC_0075

Hello there and Happy Friday! It’s been far too long. I recently wrapped up a wonderful year + of penning the Foodie and Cocktail columns for Sheridan Road Magazine which was an absolute pleasure. Writing for a magazine proved to be a much different experience than writing for this blog. Yes, I developed the recipes, styled the food, shot the photos and wrote the pieces just as I’ve done here at Fletcher + Fork, but the parameters of print required a new skill set. I am grateful for the growth and experience Sheridan Road provided, but I am happy to be back with the time and love required to make this a special place. Read More



Sip | Gin & Ginger Lime Sparkler

DSC_0197

Memorial Day is the unofficial opening weekend for barbecues and casual summer get-togethers. While chilled rosΓ© and iced buckets of beer are perfectly respectable (and delicious) offerings, consider serving a light and refreshing cocktail to kick off your next warm weather gathering. This fizzy Gin and Ginger Lime Sparkler also makes a wonderful mocktail – skip the gin and you have delicious minted ginger ale to serve guests of every age! Read More