My Last Column for Sheridan Road: Cod Poached in Coconut Curry Broth

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Hello there and Happy Friday! It’s been far too long. I recently wrapped up a wonderful year + of penning the Foodie and Cocktail columns for Sheridan Road Magazine which was an absolute pleasure. Writing for a magazine proved to be a much different experience than writing for this blog. Yes, I developed the recipes, styled the food, shot the photos and wrote the pieces just as I’ve done here at Fletcher + Fork, but the parameters of print required a new skill set. I am grateful for the growth and experience Sheridan Road provided, but I am happy to be back with the time and love required to make this a special place. Read More


Grill | Thai Turkey Burgers with Pineapple Chili Relish and Garlic Lime Mayonnaise

Thai Turkey Burgers with Pineapple Chili Relish and Garlic Lime Mayo

Whenever I try to be virtuous and order a turkey burger, regret almost always ensues! It arrives in any combination of tough, dry and flavorless, making me wish I’d gone for the juicy beef version that my tablemates ordered. But turkey burgers don’t have to suffer a bland and tasteless fate – you just have to take a little time to build flavor before it hits the grill. The burgers in this recipe are tender and juicy, and I’ve packed them with Thai flavor. Read More