Sip | Bourbon Smash + Writing for a Magazine

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The August issue of Sheridan Road hit mailboxes yesterday. It brings me so much joy to create cocktails and recipes for the magazine each month, and choosing what to make is a big part of the fun. The magazine’s fabulous editor (and I’m not just saying that – she really is a dynamo), Dustin O’Regan, will share with me the stories she plans to feature, providing me with a springboard for ideas. From there I develop recipes that marry what’s happening in the magazine with ingredients that highlight the current season. Read More


Sip | Gin & Ginger Lime Sparkler

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Memorial Day is the unofficial opening weekend for barbecues and casual summer get-togethers. While chilled ros̩ and iced buckets of beer are perfectly respectable (and delicious) offerings, consider serving a light and refreshing cocktail to kick off your next warm weather gathering. This fizzy Gin and Ginger Lime Sparkler also makes a wonderful mocktail Рskip the gin and you have delicious minted ginger ale to serve guests of every age! Read More


Grill | Thai Turkey Burgers with Pineapple Chili Relish and Garlic Lime Mayonnaise

Thai Turkey Burgers with Pineapple Chili Relish and Garlic Lime Mayo

Whenever I try to be virtuous and order a turkey burger, regret almost always ensues! It arrives in any combination of tough, dry and flavorless, making me wish I’d gone for the juicy beef version that my tablemates ordered. But turkey burgers don’t have to suffer a bland and tasteless fate – you just have to take a little time to build flavor before it hits the grill. The burgers in this recipe are tender and juicy, and I’ve packed them with Thai flavor. Read More