Grain Bowl | Quinoa Shrimp Salad with Cucumber, Tomato and Feta

Quinoa is one of my favorite ingredients. I frequently make a big pot and use it in different ways throughout the course of a week. A scoop warmed gently with almond milk, a pinch of cinnamon, dried fruit, and a generous dollop of honey and chopped nuts makes a wonderful, nourishing breakfast. A dinner side…

Greens + Things | Creamy Basil Avocado Dressing and Dip

The upside of feeling tied to the house during the kitchen renovationย  – time spent in the garden! Tending to it diligently along with cooperative weather have the vegetables off to a great start and the herbs in plentiful abundance.

Greens + Things | Lemony Lentil Salad with Dill, Cucumber and Feta

This Greek inspired lentil salad hits all the right notes โ€“ crunchy, creamy, light-yet-filling, and bursting with bright flavors. The lemony dressing will seem like too much at first, but the lentils will absorb it over time. French green lentils are worth seeking out โ€“ they have a wonderful nutty flavor and do not get…