Sweets | Chocolate-Peanut Butter Mousse Parfaits

When I was growing up, my mother cooked almost every night. Going out was reserved for special occasions and the rare evenings when she was too exhausted to think about putting food on the table. On those nights when we sensed a crack in her resolve, my sister and I would lobby for KFC, where…

Grain Bowl | Quinoa Shrimp Salad with Cucumber, Tomato and Feta

Quinoa is one of my favorite ingredients. I frequently make a big pot and use it in different ways throughout the course of a week. A scoop warmed gently with almond milk, a pinch of cinnamon, dried fruit, and a generous dollop of honey and chopped nuts makes a wonderful, nourishing breakfast. A dinner side…

Summer Sweet | Blackberry Brown Sugar Crumble Bars

The first time I tested this recipe, I tried using only fresh blackberries and they were good yet frustratingly a bit too sour. Terrific with ice cream, of course, but not perfect on their own. Enter blackberry jam. The combination of fresh, tart berries with sweet jam nestled into the buttery dough allowed the bars…

Greens + Things | Creamy Basil Avocado Dressing and Dip

The upside of feeling tied to the house during the kitchen renovation  – time spent in the garden! Tending to it diligently along with cooperative weather have the vegetables off to a great start and the herbs in plentiful abundance.

Pantry | Oats and Honey Granola Bars

These wholesome, honey-kissed granola bars have become a favorite of my daughter Hannah and her tight-knit crew of friends. In fact, one has been patiently waiting for me to post this recipe (Julia, this is for you!). Perfect as an anytime snack or crumbled over yogurt for breakfast, they are leaps and bounds better than…