Sip | Americano

It’s officially summer! Is there anything better than sipping an icy cocktail with friends on a warm summer night? One of my favorites is the refreshing, bittersweet Americano. Created in Italy during the 1860’s and originally known as the Milano-Turino, it was renamed the Americano after American expats in Italy who adopted it as their…

Sea | Seared Sea Scallops with Citrus Tarragon Confetti Salad

Sea scallops are elegant in presentation yet incredibly fast and easy to prepare. Their sweet, creamy flesh cooks in about four minutes, making them the perfect entertaining dish. Prepare the salad ahead of time, bring it to room temperature, and dress it just before serving. Then sear and plate the scallops before your guests realize…