Simple Supper | Spaghetti Aglio e Olio

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Oh my, has it been a doozy of a week. We had a major plumbing debacle in our home, leaving us without water (save for one bathroom) and necessitating countless hours of incredibly unpleasant work. Physically exhausting, yes, but emotionally exhausting too as I was faced with sorting through dozens and dozens of boxes containing my mother’s belongings. I just wasn’t ready. Read More



Entertain | Grilled Whole Trout with Lemon, Fennel and Parsley

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Happy Summer everyone! I hope the sun has been shining in your corner of the world. Construction on the kitchen is moving along, though I am absolutely dying to get in there and cook. Three and a half more weeks, if all goes as planned! Luckily, the weather has been incredible, so we’ve made good use of our grills. I thought I’d share my recipe for Grilled Whole Trout with Lemon, Fennel and Parsley, posted last summer on the aesthete and the dilettante. It is simple enough for a weeknight family meal, yet perfect in presentation for your next get together. Be sure to choose a fish with firm flesh, clear eyes, and a super clean smell – don’t be afraid to ask for a closer peek! I chose trout because it was fresh and local, but snapper would be a great substitute.

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Simple Supper | Bucatini with Mixed Herb and Walnut Pesto

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When most people think of pesto, the traditional version made with basil and pine nuts comes to mind. Did you know you can make pesto with many herb and nut combinations? You can even use blanched spinach, kale or arugula instead of, or in combination with, fresh herbs. Mixed herb pesto is one of my favorites, and it’s a great way to use up any leftover tender herbs in your fridge. I used a combination of basil, parsley and chives, but a handful of fresh mint or a smidge of tarragon would be wonderful additions as well.

Here the pesto is served over bucatini, but it’s also a delicious accompaniment to grilled vegetables, meats, fish, and shellfish. Everyone in my family loves a dollop stirred into mayonnaise for sandwiches (especially roast beef), and I love it in place of tomato sauce on homemade pizza. So versatile! Read More