Grain Bowl | Quinoa Shrimp Salad with Cucumber, Tomato and Feta

Quinoa is one of my favorite ingredients. I frequently make a big pot and use it in different ways throughout the course of a week. A scoop warmed gently with almond milk, a pinch of cinnamon, dried fruit, and a generous dollop of honey and chopped nuts makes a wonderful, nourishing breakfast. A dinner side…

My Last Column for Sheridan Road: Cod Poached in Coconut Curry Broth

Hello there and Happy Friday! It’s been far too long. I recently wrapped up a wonderful year + of penning the Foodie and Cocktail columns for Sheridan Road Magazine which was an absolute pleasure. Writing for a magazine proved to be a much different experience than writing for this blog. Yes, I developed the recipes,…

Light Bite | Thai Summer Rolls with Ginger Peanut Dipping Sauce

Summer rolls are one of those snacks I frequently picked up at the market but never took the time to make. Until now! I don’t think I’ll ever buy them from the store again. Putting them together is so easy and they are wonderfully versatile – just fill with what you love or have on…