Sip | Bourbon Smash + Writing for a Magazine

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The August issue of Sheridan Road hit mailboxes yesterday. It brings me so much joy to create cocktails and recipes for the magazine each month, and choosing what to make is a big part of the fun. The magazine’s fabulous editor (and I’m not just saying that – she really is a dynamo), Dustin O’Regan, will share with me the stories she plans to feature, providing me with a springboard for ideas. From there I develop recipes that marry what’s happening in the magazine with ingredients that highlight the current season. Read More

Grill | Smokehouse Bacon Cheddar Burger

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Bacon Cheddar Smokehouse Burger

Independence Day, one of my absolute favorite holidays, is just around the bend! Celebrate with this juicy, decadent version of the all-American classic at your holiday barbecue. Topped with smoked cheddar, caramelized onions, and crispy thick-cut bacon, it brings simple grilled fare to a whole new level. Read More

Sip | Americano

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It’s officially summer! Is there anything better than sipping an icy cocktail with friends on a warm summer night? One of my favorites is the refreshing, bittersweet Americano. Created in Italy during the 1860’s and originally known as the Milano-Turino, it was renamed the Americano after American expats in Italy who adopted it as their drink of choice during Prohibition. Read More

Entertain | Grilled Whole Trout with Lemon, Fennel and Parsley

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Happy Summer everyone! I hope the sun has been shining in your corner of the world. Construction on the kitchen is moving along, though I am absolutely dying to get in there and cook. Three and a half more weeks, if all goes as planned! Luckily, the weather has been incredible, so we’ve made good use of our grills. I thought I’d share my recipe for Grilled Whole Trout with Lemon, Fennel and Parsley, posted last summer on the aesthete and the dilettante. It is simple enough for a weeknight family meal, yet perfect in presentation for your next get together. Be sure to choose a fish with firm flesh, clear eyes, and a super clean smell – don’t be afraid to ask for a closer peek! I chose trout because it was fresh and local, but snapper would be a great substitute.

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Sip | Gin & Ginger Lime Sparkler

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Memorial Day is the unofficial opening weekend for barbecues and casual summer get-togethers. While chilled rosé and iced buckets of beer are perfectly respectable (and delicious) offerings, consider serving a light and refreshing cocktail to kick off your next warm weather gathering. This fizzy Gin and Ginger Lime Sparkler also makes a wonderful mocktail – skip the gin and you have delicious minted ginger ale to serve guests of every age! Read More