In Season | Roasted Buttercup Squash and Soba Noodle Salad with Creamy Miso Ginger Dressing

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This is one of my favorite summer-into-autumn dishes, when the low-slung sun and cooler nights are teasing the coming season but the days’ warmth reminds us that summer isn’t quite ready to let go. Hardy winter squash made its first appearance at the farmers’ market today, giving me serious cravings for the creamy miso and ginger laced soba noodles, crispy carrot chips, juicy tart apples, and sweet roasted squash in this recipe. Continue reading “In Season | Roasted Buttercup Squash and Soba Noodle Salad with Creamy Miso Ginger Dressing”

Nibble | Moroccan-Spiced Roasted Carrot Hummus with Toasted Almond and Carrot Top Gremolata

Did you burst out of the gates with a new-year-new-you attitude on New Year’s Day? Full disclosure: I’ve lost my resolve as January comes to a close. Our family just returned from a ski trip to Telluride where we indulged in everything from an in-room dinner of beef short ribs over mushroom risotto to a mountain top lunch of cassoulet (seen below) at Bon Vivant. ‘Dry January’ came to a screeching halt as well, but I digress.

Continue reading “Nibble | Moroccan-Spiced Roasted Carrot Hummus with Toasted Almond and Carrot Top Gremolata”