Sip | Aperol Spritz

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It’s no mystery why spritzes are the darlings of Italian aperitivo (similar to American happy hour). With their effervescent nature and low-alcohol content, merrymakers can enjoy a spritz or two and feel refreshed and relaxed without stumbling into the dinner hour. I mentioned in last week’s post that we mixed up a batch of Aperol spritzes for recent guests before sitting down to a summery risotto, so this week I thought I’d share the recipe with you. Continue reading

Weekend Kitchen | Shrimp and Sweet Corn Risotto

Shrimp and Corn Risotto, fletcher + fork

Summer entertaining doesn’t have to be a grilling occasion. A few weekends ago we invited friends for a casual dinner on the porch, where we skipped the open flames for a light, creamy risotto. And if you want the full truth…I was dying to set the table with my hand-painted shellfish bowls. So this time I let the table setting dictate the main course, and I knew my summery shrimp and corn-studded risotto would be a match made in heaven.  Continue reading