In Season | Roasted Buttercup Squash and Soba Noodle Salad with Creamy Miso Ginger Dressing

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This is one of my favorite summer-into-autumn dishes, when the low-slung sun and cooler nights are teasing the coming season but the days’ warmth reminds us that summer isn’t quite ready to let go. Hardy winter squash made its first appearance at the farmers’ market today, giving me serious cravings for the creamy miso and ginger laced soba noodles, crispy carrot chips, juicy tart apples, and sweet roasted squash in this recipe. Continue reading “In Season | Roasted Buttercup Squash and Soba Noodle Salad with Creamy Miso Ginger Dressing”

Warm Up | Butternut Squash Soup with Pancetta and Sage

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This hearty butternut squash soup appeared in my first cooking and entertaining feature for Sheridan Road Magazine. Created for a relaxed fireside gathering, it was  served in my great grandmother’s espresso cups (shown below) as a starter. I like it best, though, ladled into big bowls and served piping hot alongside a loaf of crusty bread. Continue reading “Warm Up | Butternut Squash Soup with Pancetta and Sage”