fish & shellfish

  • SOUTHWESTERN FISH TACOS with MANGO SALSA & AVOCADO LIME CREMA

  • ROASTED ROSEMARY SHRIMP with CREAMY GARLIC DIPPING SAUCE

  • COD POACHED IN COCONUT CURRY BROTH

  • SHRIMP & SWEET CORN RISOTTO

  • BROILED SOLE & CHERRY TOMATOES with HERBED SCALLION COUSCOUS

  • CIDER STEAMED MUSSELS

  • SEARED SALMON & LEMON DILL SAUCE with RED RICE ARUGULA SALAD

  • QUINOA SHRIMP SALAD with CUCUMBER, TOMATO & FETA

  • GRILLED SWORDFISH TACOS with WILD WOOD SORREL CREMA

  • SEARED SEA SCALLOPS with CITRUS TARRAGON CONFETTI SALAD

  • GRILLED WHOLE TROUT with FENNEL, LEMON & PARSLEY

  • THAI SUMMER ROLLS with GINGER PEANUT DIPPING SAUCE