breakfast & brunch

  • BANANA OAT BUTTERMILK PANCAKES

  • MUSHROOM, KALE & SMOKED GOUDA FRITTATA

  • SPICED PUMPKIN CUPCAKES with MAPLE CREAM CHEESE FROSTING

  • ITALIAN BAKED EGGS with GOAT CHEESE & BASIL

  • LEMON SCONES WITH STRAWBERRY BUTTER

  • SPINACH, MUSHROOM, & CRISPY PROSCIUTTO FRITTATA

  • SEAWEED GOMASIO SOFT BOILED EGGS

  • PEANUT BUTTER CHOCOLATE CHIP QUINOA MUFFINS

  • OATS & HONEY GRANOLA BARS

  • LEMON BUTTERMILK PANCAKES with BLUEBERRY LEMON COMPOTE