Rhubarb Gin Fizz (+ a Lemon Rhubarb Spritzer)

DSC_0634

Happy Fourth of July, all! Question…what are you bringing to your neighborhood barbecue or fireworks celebration? If you’re not sure yet, I have the answer. This refreshing, simple, and utterly unique summer cocktail is a crowd pleaser. I LOVE these for big social gatherings because everyone can enjoy them – and honestly, the non-alcoholic spritzer version is every bit as yummy as its ginned up cousin. Tart, sweet rhubarb-lemon simple syrup brings a flavor punch as well as visual payoff with its festive Nantucket red hue, while the sparkly club soda refreshes and hydrates. If you can’t find rhubarb, substitute raspberries for an equally beautiful and delicious simple syrup. Read More




My Last Column for Sheridan Road: Cod Poached in Coconut Curry Broth

DSC_0075

Hello there and Happy Friday! It’s been far too long. I recently wrapped up a wonderful year + of penning the Foodie and Cocktail columns for Sheridan Road Magazine which was an absolute pleasure. Writing for a magazine proved to be a much different experience than writing for this blog. Yes, I developed the recipes, styled the food, shot the photos and wrote the pieces just as I’ve done here at Fletcher + Fork, but the parameters of print required a new skill set. I am grateful for the growth and experience Sheridan Road provided, but I am happy to be back with the time and love required to make this a special place. Read More


Classic Comfort | Wild Mushroom and Pulled Chicken Risotto

Wild Mushroom and Pulled Chicken Risotto

Who doesn’t love tucking into a creamy, piping hot bowl of risotto? I love to make this on the weekends for family and friends, when the pace of our home is a bit more leisurely.  This rustic yet refined version is the ultimate comfort food on a chilly autumn evening. Choose a good, dry white wine that you love to drink for this dish. And buy an extra bottle for serving! You and your guests can sip and chat while you stir. Read More


Sip | Rum Old Fashioned

rumoldfashioned1.jpg

Evening temperatures have begun to dip into the forties, and the vines climbing our home’s stone and brick facade have shifted from dark green to shades of burgundy and blazing orange. It finally feels like autumn. Why not enjoy your first fire of the season with fall cocktails and close friends? It’s a simple and comforting way to usher in the season, where cozy sweaters and spirited conversation are the only requirements for guests. Read More