Summer Sweet | Peach Cobbler

Peach Cobbler

A fragrant, perfectly ripe peach is one of late summer’s great gifts. For maximum enjoyment, devour directly over the sink, allowing its sweet, sticky juices to run through your fingers. A slightly more dignified (and equally delicious) approach would be to tuck eight or so into a warm, pillowy cobbler and top with vanilla ice cream.

Read More


Sip | Bourbon Smash + Writing for a Magazine

IMG_4582

The August issue of Sheridan Road hit mailboxes yesterday. It brings me so much joy to create cocktails and recipes for the magazine each month, and choosing what to make is a big part of the fun. The magazine’s fabulous editor (and I’m not just saying that – she really is a dynamo), Dustin O’Regan, will share with me the stories she plans to feature, providing me with a springboard for ideas. From there I develop recipes that marry what’s happening in the magazine with ingredients that highlight the current season. Read More


Simple Supper | Spaghetti Aglio e Olio

spaghetti aglio e olio

Oh my, has it been a doozy of a week. We had a major plumbing debacle in our home, leaving us without water (save for one bathroom) and necessitating countless hours of incredibly unpleasant work. Physically exhausting, yes, but emotionally exhausting too as I was faced with sorting through dozens and dozens of boxes containing my mother’s belongings. I just wasn’t ready. Read More




Grill | Smokehouse Bacon Cheddar Burger

Bacon Cheddar Smokehouse Burger

Independence Day, one of my absolute favorite holidays, is just around the bend! Celebrate with this juicy, decadent version of the all-American classic at your holiday barbecue. Topped with smoked cheddar, caramelized onions, and crispy thick-cut bacon, it brings simple grilled fare to a whole new level. Read More


Sip | Americano

DSC_0295

It’s officially summer! Is there anything better than sipping an icy cocktail with friends on a warm summer night? One of my favorites is the refreshing, bittersweet Americano. Created in Italy during the 1860’s and originally known as the Milano-Turino, it was renamed the Americano after American expats in Italy who adopted it as their drink of choice during Prohibition. Read More