IN THE SPRING KITCHEN
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CHAI SPICED LENTILS with MILLET, CURRANTS & PISTACHIOS
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BANANA OAT BUTTERMILK PANCAKES
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KALE CHICKPEA SALAD with HONEYED ALMONDS & SMOKED PAPRIKA VINAIGRETTE
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PAPPARDELLE PRIMAVERA with GOAT CHEESE & PINE NUTS
SEASONAL SIPS
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AVIATION
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SIDECAR
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CRANBERRY APPLE SHRUB with GINGER
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THE LAST WORD
TABLE SETTINGS