hors d’oeuvres & nibbles

  • ITALIAN SAUSAGE AND HERBED RICOTTA CROSTINI

  • CRISPY SHAVED BRUSSELS SPROUTS with CALABRIAN CHILI RICOTTA

  • ROASTED ROSEMARY SHRIMP with CREAMY GARLIC DIPPING SAUCE

  • MOROCCAN SPICED ROASTED CARROT HUMMUS with CARROT TOP GREMOLATA

  • SKILLET CORN BREAD with BLACKBERRY QUICK JAM

  • CHARCUTERIE PLATTER with FIGS

  • BRAISED HOISIN SHORT RIB CROSTINI

  • CIDER STEAMED MUSSELS

  • CREAMY BASIL AVOCADO DIP

  • APRICOT GLAZED LAMB CHOPS

  • THAI SUMMER ROLLS with GINGER PEANUT DIPPING SAUCE

  • OATS & HONEY GRANOLA BARS

  • PEANUT BUTTER CHOCOLATE CHIP QUINOA MUFFINS