hors d’oeuvres & nibbles
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ITALIAN SAUSAGE AND HERBED RICOTTA CROSTINI
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CRISPY SHAVED BRUSSELS SPROUTS with CALABRIAN CHILI RICOTTA
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ROASTED ROSEMARY SHRIMP with CREAMY GARLIC DIPPING SAUCE
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MOROCCAN SPICED ROASTED CARROT HUMMUS with CARROT TOP GREMOLATA
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SKILLET CORN BREAD with BLACKBERRY QUICK JAM
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CHARCUTERIE PLATTER with FIGS
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BRAISED HOISIN SHORT RIB CROSTINI
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CIDER STEAMED MUSSELS
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CREAMY BASIL AVOCADO DIP
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APRICOT GLAZED LAMB CHOPS
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THAI SUMMER ROLLS with GINGER PEANUT DIPPING SAUCE
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OATS & HONEY GRANOLA BARS
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PEANUT BUTTER CHOCOLATE CHIP QUINOA MUFFINS