main courses
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CHAI SPICED LENTILS with MILLET, CURRANTS & PISTACHIOS
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SOUTHWESTERN FISH TACOS with MANGO SALSA & AVOCADO LIME CREMA
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CHICKPEA & BUTTERNUT SQUASH TAGINE WITH SAFFRON & LIME
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SPAGHETTI AGLIO e OLIO
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PAN SEARED CAULIFLOWER STEAKS with CAPER, ORANGE & SAGE BROWN BUTTER SAUCE
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ROASTED BUTTERCUP SQUASH & SOBA NOODLE SALAD with CREAMY MISO GINGER DRESSING
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CIDER STEAMED MUSSELS
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WILD MUSHROOM & PULLED CHICKEN RISOTTO
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PAPPARDELLE PRIMAVERA with GOAT CHEESE & PINE NUTS
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MAPLE GLAZED PORK SHOULDER with BUTTERNUT SQUASH & SAGE
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FUSILLI with BACON, GRUYERE & ROASTED CAULIFLOWER
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COD POACHED IN COCONUT CURRY BROTH
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GUINNESS BRAISED BEEF with COLCANNON
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BROILED SOLE & CHERRY TOMATOES with HERBED SCALLION COUSCOUS
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APRICOT GLAZED LAMB CHOPS
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BUCATINI with MIXED HERB & WALNUT PESTO
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SEARED SALMON & LEMON DILL SAUCE with RED RICE ARUGULA SALAD
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THAI TURKEY BURGERS with PINEAPPLE CHILI RELISH & GARLIC LIME MAYO
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LEMONY LENTIL SALAD with DILL, CUCUMBER & FETA
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SMOKEHOUSE BACON CHEDDAR BURGER
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SEARED SEA SCALLOPS with CITRUS TARRAGON CONFETTI SALAD
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SEARED STEAK SALAD with BLACKBERRIES & GOAT CHEESE
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QUINOA SHRIMP SALAD with CUCUMBER, TOMATO & FETA
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HOMEMADE BIG MACS with SPECIAL SAUCE
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SPINACH, MUSHROOM & CRISPY PROSCIUTTO FRITTATA
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GRILLED WHOLE TROUT with FENNEL, LEMON & PARSLEY
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MAGIC MUFFALETTA SANDWICH
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SHRIMP & SWEET CORN RISOTTO
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GRILLED SWORDFISH TACOS with WILD WOOD SORREL CREMA