APEROL SPRITZ

It's no mystery why spritzes are the darlings of Italian aperitivo (similar to American happy hour). With their effervescent nature and low-alcohol content, merrymakers can enjoy a spritz or two and feel refreshed and relaxed without stumbling into the dinner hour. I mentioned in last week's post that we mixed up a batch of Aperol spritzes for recent guests before sitting down to a summery risotto, so this week I thought I'd share the recipe with you.Aperol is a classic Italian apรฉritif that looks like a fiery sunset and tastes of mandarin orange, spices, and pleasantly bitter herbs with a kiss of rhubarb. And when mixed with prosecco and a spritz of sparkling water (hence the name), it is positively addicting. I don't know how many warm summer evenings we have left, but enjoying one of these will be a part of my weekend ritual until sweater weather sets in.

 

APEROL SPRITZ


serves one

INGREDIENTS

  • 3 ounces chilled prosecco

  • 2 ounces chilled Aperol

  • orange peel or orange wheel

  • 1 splash sparkling water or club soda

INSTRUCTIONS

Pour prosecco into a wine or rocks glass with large ice cubes, add the Aperol, then top with orange peel or orange wheel and sparkling water.

Previous
Previous

ROASTED BUTTERCUP SQUASH & SOBA NOODLE SALAD with CREAMY MISO GINGER DRESSING

Next
Next

SHRIMP & SWEET CORN RISOTTO