GINGER ON HOLIDAY

This tropical getaway in a glass suggests sun-kissed skin, endless blue skies, and gentle island breezes. Take one sip and find yourself instantly transported to warmer environs—plane ticket not required.

GINGER ON HOLIDAY

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Enjoy this as a spirit-free cocktail or with rum for extra island vibes.

serves 1

INGREDIENTS

• 3 ounces pineapple juice, well chilled

• ½ ounce ginger simple syrup (recipe below)

• ¼ ounce freshly squeezed lime juice

• 1 ounce dark rum, optional

• Coconut sparkling water (La Croix’s version works well)

• Pineapple wedge and fresh mint leaves, for garnish

INSTRUCTIONS

1. Pour pineapple juice, ginger simple syrup, lime juice, and rum (if using) into a lowball glass filled with ice. Top off with coconut sparkling water and stir gently to combine.

2. Garnish with a simple pineapple wedge or a pineapple wedge threaded onto a cocktail pick with a few mint leaves.

GINGER SIMPLE SYRUP

INGREDIENTS

• 1 cup sugar

• 1 cup water

• ½ cup peeled and chopped fresh ginger

INSTRUCTIONS

1. In a small saucepan, bring water, sugar, and chopped ginger to a boil over moderate heat. Reduce to a simmer and stir until sugar has melted completely. Remove from heat and allow to cool completely, about one hour.

2. Strain through a fine mesh strainer and chill. Store in refrigerator for up to two weeks.